Ghostly Hots – Jerry’s Hot Sauce
Our parent company, “VEG-A-ERY on LOW DUTCH”, has been growing vegetables for many years using both outside gardens and greenhouse application. Through the years and many trials and errors, we have developed a system of hydroponic style watering and fertilization technology for use in our 150 ft. greenhouse as well as our outside garden. We introduced the idea of growing Ghost peppers in 2013 and started making a unique sauce that immediately gained popularity among friends, family and locals. THAT DID IT.
We went all out and added a variety of Scorpion peppers to our crop and proceeded to make sauces from them also. But we didn’t stop there. We dehydrate a great deal of our hot peppers as well, making user friendly use of dry flaked and powder that can easily applied to whatever dish being made and to the heat level the kitchen desires. Talk about “GETTING YOUR HOT ON” as Jerry always says, and it’s true. If you love hot spice, you will find it here.
ALSO, we sell and ship our Fresh Ghost peppers during our extended growing season throughout the entire Continental U.S. This applies normally between the months of June through February.
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